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Grilled Salmon With Lemon-Hazelnut Sauce

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“Huge hit at BBQ's or entertaining friends. Don't substitute or miss the inclusion of the Franjelico! Just as simple to make for 8-12, just double the recipe.”
READY IN:
38mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. To roast hazelnuts, spread shelled nuts in a shallow pan and roast in a 275 degree oven for 20 to 30 minutes, until skins crack. To remove skins, rub warm hazelnuts with a rough washcloth. Chop relatively finely - to the consistence of Grape Nuts. DO NOT put them into a food processor. Combine all of the marinade ingredients and place into Zip-Lock bag, sitting in a glass 9 x 13 pan.
  2. The night before the party, drop your salmon steaks into the marinade. Grill 6-8 minutes on med-high J*U*S*T until opaque (6-8 minutes, depending on thickness of fish. Baste with marinate during cooking and scoop some of the nuts & lemon peel on top to garnish.

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