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Grilled Salmon With Lemon-rosemary Marinade & Sauce

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“The lemon and rosemary add a wonderful flavour to this marinade while the olives add a richness. Easy to make and great to taste. Cooking time includes 20 minutes of marniating. Reicpe Source: Tufts University guide to Healthy Living Magazine”

Ingredients Nutrition


  1. Cut salmon into 4 portions and place in a shallow dish.
  2. Wisk lemon juice, olive oil, chopped fresh rosemary, garlic, salt and freshly ground pepper to taste in a small bowl.
  3. Use 2 tablespoons of the lemon juice mixture to marinate the salmon.
  4. Cover and marinate in the refrigerator for 20 to 30 minutes.
  5. Stir 4 tsp chopped pitted Kalamata olives into the remaining lemon juice mixture for sauce.
  6. While salmon marinates, heat grill to medium-high.
  7. Just before cooking, lightly oil grill rack by rubbing a piece of oil-soaked paper towel over surface (use tongs to hold paper towel).
  8. Do not spray a hot grill with cooking spray; it could cause an explosion.
  9. Place salmon pieces skin side up, on grill.
  10. Close lid and cook for 4 minute.
  11. Using two metal spatulas, carefully turn salmon pieces over; cook just until opaque in the centre and fish flakes when tested with a fork 4 to 8 minutes longer, depending on thickness.
  12. Serve the salmon with the sauce and lemon or lime wedges.

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