Grilled Salmon With Lime Butter Sauce
"From the back of the salmon package. Lime and butter beautifully highlight the flavor of grilled salmon. This sauce takes just 5 minutes to make and can be made a day ahead and chilled."
photo by Canucklehead
- Ready In:
- 17mins
- Ingredients:
- 8
- Serves:
-
3
ingredients
- 3 salmon fillets
- 1 large garlic clove, chopped
- 1⁄4 cup lime juice, fresh
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1⁄2 cup butter, melted
- 1 1⁄2 teaspoons lime zest, finely grated
- 1⁄2 cup cilantro, chopped
directions
- In a blender, puree the garlic, lime juice, salt and pepper until smooth. Add melted butter and blend another 30 seconds. Season salmon fillets all over with salt and pepper. Grill over medium heat on lightly oiled grill rack 4 to 6 minutes (cover if using gas grill.) I used the Flavorwave Oven. Turn fillets over and grill until just cooked through, 4 to 6 minutes more. Sprinkle fillets with lime zest and cilantro and then top with the lime butter sauce.
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Reviews
-
This recipe was so good & easy. The sauce was excellent with the lime & cilantro. I would recommend not substituting lemon juice as the lime just seems to lift the flavour & makes it taste so fresh. I cooked this inside and it took about 6 mins. I will definitely make this again & will add this to my dinner party list. -
my boyfriend loves this recipe that he asks me to make it all the time -
We LOVE this salmon . . . make it over and over again! Then find veggies or bread or anything to dip in the leftover sauce. SO GOOD! Thanks so much for sharing! -
This was excellent! Very easy and delicious. We changed it slightly by adding one hot Thai chili pepper, a little chunk of fresh ginger, and some fresh cilantro (in addition to what the recipe calls for) into the blender. Also, I used only a 1/4 of melted butter and next time I am going to eliminate it altogether. The sauce is so flavorful, I don't think I'll miss the butter at all. One final suggestion: I always feel like more is better so I started juicing more than 1/4 cup of lime juice and remembered what I had read in what another reviewer had mentioned that they did 1/3 and regretted it. It is true, as the sauce is very thin so don't over do it on the lime juice. Will definitely do again. This could be an impressive company dish because it looks very "restaurantish" yet is very simple!! -
First time cooking salmon for me and I think salmon is one of those dishes that can go horribly wrong if not done perfectly. This was great! I made it for Easter brunch and my whole family raved about it. It tastes even better as a leftover the next day.
see 4 more reviews
RECIPE SUBMITTED BY
mightyro_cooking4u
Hemingway, 80
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