Grilled Salmon With Mango Salsa

Name: Grilled Salmon With Mango Salsa
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 , 4 serving(s)
Ingredients: 4 (6 ounce) salmon fillets; salt (to taste); pepper (to taste); 2 fresh mango or 1 (15 ounce) can mangoes in syrup, drained; 1/4 cup red bell pepper, diced (fresh or frozen); 1/4 cup red onion, diced; 1/4 cup fresh cilantro, chopped; 1/4 cup fresh lime juice

Submitted by Walmart

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photo by Walmart

Ready In:: 15mins
Ingredients:: 8
Serves:: 4

ingredients

4 (6 ounce) salmon fillets
salt (to taste)
pepper (to taste)
Mango Salsa
1 fresh mango or (15 ounce) can mangoes in syrup, drained
¹⁄₄ cup red bell pepper, diced (fresh or frozen)
¹⁄₄ cup red onion, diced
¹⁄₄ cup fresh cilantro, chopped
¹⁄₄ cup fresh lime juice

directions

Season salmon with salt and pepper.
Mix well and let stand.
Heat lightly oiled grill pan on medium-high heat. Grill seasoned salmon for 5 minutes on each side or until done.
Top with salsa and serve.
Tips: Checking salmon for doneness: Gently insert a fork tip into the thickest part of the fish. If the salmon easily separates (or flakes), it’s ready.
Variations: Make the same recipe with grilled chicken.
Comments: Serve with baked sweet potato wedges.

Questions & Replies

Can you make the mango salsa with dried mango?

jorowe38

Reviews

Easy fresh salsa that was tasty and really complemented the salmon.

Halima Dances
Very easy, quick. With the sweet potatoes (put in oven to grill with onions while salmon was waiting and salsa being chopped), it makes a whole, nutritious, delicious meal. Salmon comes out soft, and the salsa refreshes the dish. (I grilled the fish in the oven on grill - after the potatoes - can be done together partially, as the fish is quicker). Good luck and bon apetit! :)

debsaacs