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Grilled Salmon With Mustard Dill Sauce

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“From a daily cookbook but I don't remember the name.”
READY IN:
20mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Placed rinsed salmon in a shallow baking dish with skin side down.
  2. Combine all ingredients for sauce in a small bowl and whisk until well blended.
  3. Brush fish lightly with sauce on both sides and let reach room temperature while preparing grill.
  4. Over a medium fire, grill fish for 7-10 minutes on a side, or until fish is flaky.
  5. Arrange salmon on a serving platter and spoon remaining sauce over pieces.
  6. Garnish with dill and serve.

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