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READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. To make salsa, combine first nine ingredients in a small bowl.
  2. Cover and chill for at least 30 minutes.
  3. Lightly coat grill or boiler pan with cooking spray.
  4. Sprinle both sides of fish with salt and pepper.
  5. Grill or broil fish 5 minutes on each side or until done.
  6. Top each steak with 1/4 cup salsa.

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