Grilled Salmon With Pineapple, Mango, and Strawberry Salsa

“Emeril.”
READY IN:
10mins
SERVES:
4
YIELD:
4 plates
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat a grill to medium.
  2. Brush both sides of the salmon with the olive oil. Season the salmon on both sides with the Essence, salt and pepper. Place the fish on the grill, skin side down and cook for about 3 minutes then turn the fish 45 degrees and cook for an additional 3 minutes. Turn the fish over and cook for an additional 2 minutes, or until cooked through to the desired degree of doneness.
  3. Remove the fish from the grill and serve with the fruit salsa spooned over the fish. Serve immediately.

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