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Grilled Salmon With Surf Sauce

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“From Kraft.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté mushrooms in butter, reduce heat. Stir in 1/2 c sauce, shrimp and horseradish heat throughly stirring occasionally.
  2. Place fish under broiler, broil 5 minutes each side brushing with remaining barbecue sauce while cooking.
  3. Serve with shrimp mixture.

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