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Grilled Salmon With Tangy Cucumber Sauce

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“The recipe is filled with tang that comes from horseradish. The combination of sour cream, cucumber and horseradish makes this a nice change from regular grilled salmon.”
READY IN:
38mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients, chill at least 30 minute.
  2. Heat grill and spray with cooking spray.
  3. Sprinnkle fish filets with salt and pepper, and grill 5-6 min., turn over and cook another 4 minute or until fish reaches desired doneness.
  4. Serve with chilled sauce and drill sprigs for garnish.

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