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Grilled Salmon with Tiger Sauce

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“I have been cooking a lot of fish lately and realized I was doing too much to it to cover the taste. I finally figured out I was on the wrong path. The taste of Salmon should never be overshadowed with other ingredients!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb nice cut salmon, with skin on (or a little over of The skin is good...don't be afraid!)
  • 3 tablespoons of tiger sauce hot sauce (It's a spicy sweet sauce in a little bottle. I usually find it hiding with the barbeque sauce. A spi)
  • ground red pepper or cayenne
  • garlic salt
  • ground black pepper

Directions

  1. Heat the Grill.
  2. Place the Salmon meat side down on the grill and glaze the skin with 1 tbs or so of Tiger sauce.
  3. Dash it with the Red Pepper, Garlic Salt, and Pepper.
  4. Turn it with a spatula in about 2minutes Marinate the meat side the same as the skin side.
  5. Let cook about 3 minutes-- just enough to get the skin crispy.
  6. Flip the Salmon again.
  7. Let cook another 7 minutes or so adding Tiger sauce, Garlic Salt or pepper to taste.
  8. A fork will easily cut through the Salmon at its thickest part when done.
  9. Leftovers: Make the leftovers into a salmon salad using mayonnaise and onion and a little salt.
  10. Enjoy!

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