Grilled Salmon With Vegetables

"Tasty and healthy dish."
 
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Ready In:
45mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • Rinse the salmon with cold water and fresh lemon juice, pat dry.
  • Marinate the salmon with one tablespoon of oil, one teaspoon of fresh lemon juice, wine, teriyaki sauce, red pepper powder, garlic powder, black pepper; Keep it in fridge for 10-15 minutes.
  • Mix all the vegetables; coat the vegetables with 1½ tablespoon of oil, rosemary, a pinch of red pepper, black pepper and salt.
  • Lay the salmon and vegetables individually on a grill or broiler rack.
  • In a preheat 375 degree oven grill or broil the salmon and the vegetables for 20 -25 minutes.
  • Bring the grilled salmon to a platter and place the vegetables around it. Serve it warm.

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