Grilled Salt & Pepper Shrimp

“From a book entitled "on the Grill, adventured in fire and smoke".”
READY IN:
16mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place shrimp in a colander, rinse in cold water and pat dry.
  2. In a large bowl, combine shrimp, lime juice, salt, black, white and cayenne peppers and chili powder then toss to coat.
  3. Add splash of vermouth and 1/4 cup of oil then toss to coat and refrigerate until ready to use.
  4. Prepare a charcoal or gas grill for direct grilling over medium high heat.
  5. Brush and oil the grill grate.
  6. Working in batches, grill shrimp, turning once, until bright red and nicely charred, 2-3 minutes per side.
  7. Transfer to platter and tent with aluminum foil.

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