STREAMING NOW: Taste in Translation

Grilled Sausage and Peppers Pizza

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This pie startes with my dough that is easy to handle and tasty. You can grill the veggies and sausage or saute them indoors the day before. This recipe is a great way to use left-over sausage and peppers so do use your favorite. As with all grills, keep a close eye on the pizza. Check out this thread http://www.recipezaar.com/bb/viewtopic.zsp?t=274104 on grilling pizza.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare and have all ingredients ready at room temperature by the grill.
  2. Heat a clean well oiled grill to medium high.
  3. Divide dough into 2 or 4 pieces roll out on a well floured board or sil pad to 1/4 inch.
  4. Lightly spread olive oil on one side of the dough rounds.
  5. Grill the dough oil side down over direct medium/ high heat until the underside of the dough is marked and can be lifted away from grill, 1 to 2 minutes.
  6. With tongs, gently flip the ungrilled side onto the grill.
  7. Turn down the heat on your grill to medium/low.
  8. Quickly distribute evenly a touch of olive oil, sauce, peppers, onions, sausage, cheese, a sprinkle of herbs and if desired a couple dallops of pesto.
  9. Close the lid down you can bake the toppings to get your pizza just right about. 3 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: