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Grilled Sausage and Peppers Pizza

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“This pie startes with my dough that is easy to handle and tasty. You can grill the veggies and sausage or saute them indoors the day before. This recipe is a great way to use left-over sausage and peppers so do use your favorite. As with all grills, keep a close eye on the pizza. Check out this thread on grilling pizza.”

Ingredients Nutrition


  1. Prepare and have all ingredients ready at room temperature by the grill.
  2. Heat a clean well oiled grill to medium high.
  3. Divide dough into 2 or 4 pieces roll out on a well floured board or sil pad to 1/4 inch.
  4. Lightly spread olive oil on one side of the dough rounds.
  5. Grill the dough oil side down over direct medium/ high heat until the underside of the dough is marked and can be lifted away from grill, 1 to 2 minutes.
  6. With tongs, gently flip the ungrilled side onto the grill.
  7. Turn down the heat on your grill to medium/low.
  8. Quickly distribute evenly a touch of olive oil, sauce, peppers, onions, sausage, cheese, a sprinkle of herbs and if desired a couple dallops of pesto.
  9. Close the lid down you can bake the toppings to get your pizza just right about. 3 minutes.

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