Grilled Sausage Sandwiches With Caramelized Onions and Gruyere C

"We love these messy sandwiches. I like to make the caramelized onions ahead of time and then these go together quickly. These make great sandwiches for Super Bowl Sunday. From Bon Appetit."
 
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photo by Outta Here photo by Outta Here
photo by Outta Here
Ready In:
45mins
Ingredients:
10
Serves:
2
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ingredients

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directions

  • Heat 2 tablespoons oil in heavy large skillet over medium-high heat.
  • Add onions and sauté until slightly softened, about 5 minutes.
  • Stir in vinegar, sugar and caraway seeds.
  • Reduce heat to medium-low and sauté until onions are deep brown and very tender, about 20 minutes longer.
  • Season to taste with salt and pepper.
  • (Can be prepared 2 hours ahead. Let stand at room temperature. Rewarm over low heat before using.).
  • Preheat broiler.
  • Brush 11x7-inch metal baking pan with oil.
  • Place sausages in pan.
  • Broil until sausages are brown and crisp, about 6 minutes per side.
  • Transfer sausages to work surface and cut lengthwise in half.
  • Arrange 3 sausage halves on each of 2 bread slices.
  • Spread 2 teaspoons mustard over sausages on each.
  • Top sausages with caramelized onions, dividing equally.
  • Top with Gruyère or Emmental cheese slices, dividing equally.
  • Cover with remaining 2 bread slices.
  • Spread half of butter over upper bread slices.
  • Heat large nonstick skillet over medium-low heat.
  • Carefully invert sandwiches, buttered side down, into skillet.
  • Cover and cook until bottoms are brown, about 5 minutes.
  • Spread remaining butter over upper bread slices.
  • Turn sandwiches, cover and cook until bottoms are brown, about 4 minutes longer.

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Reviews

  1. These ARE messy, as stated, but so delicious! Loved the caraway in the onions. Kind of like a patty melt with sausage instead of hamburger. I adapted this for use with my Foreman Grilleration machine. I grilled the sausages and then used the machine as a panini maker instead of using the skillet. Made for Fall 2008 PAC.
     
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Tweaks

  1. These ARE messy, as stated, but so delicious! Loved the caraway in the onions. Kind of like a patty melt with sausage instead of hamburger. I adapted this for use with my Foreman Grilleration machine. I grilled the sausages and then used the machine as a panini maker instead of using the skillet. Made for Fall 2008 PAC.
     

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<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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