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Grilled Sausages (Southern Living)

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“The Best of the 'Wursts!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 links fresh pork sausage
  • 2 (12 ounce) bottles lager beer
  • 2 (8 inch) hoagie rolls
  • sweet onion and pepper relish

Directions

  1. Preheat grill to 350 to 400 (medium-high). Bring sausages and beer to a boil in a Dutch oven over medium-high heat, and let stand 10 minutes. Drain.
  2. Cut a 1/2-inch-deep wedge from top of each roll. Reserve wedges for another use if desired. Cut rolls in half crosswise.
  3. Grill sausages, covered with grill lid, over medium-high heat 8-10 minutes on each side or to desired degree of doneness.
  4. Place 1 sausage in each roll half. Spoon desired amount of Sweet Pepper-Onion Relish over each sausage.
  5. Note: I used Johnsonville Stadium Style Brats and Yuengling Traditional Lager.

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