Grilled Scallions With Bagna Cauda

Name: Grilled Scallions With Bagna Cauda
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 4 serving(s)
Ingredients: scallion (three bunches , trimmed ); 2 tablespoons olive oil (for brushing ); 2/3 cup extra virgin olive oil; 4 garlic cloves (crushed ); 2 ounces anchovy fillets (drained and crushed ); 1/3 cup butter; fresh ground black pepper

Submitted by rosered

"From Seasonal Food by Susannah Blake."

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Ready In:: 16mins
Ingredients:: 7
Serves:: 4

ingredients

scallion (three bunches , trimmed )
2 tablespoons olive oil (for brushing )
²⁄₃ cup extra virgin olive oil
4 garlic cloves (crushed )
2 ounces anchovy fillets (drained and crushed )
¹⁄₃ cup butter
fresh ground black pepper

directions

Heat a grill pan or broiler till hot. Brush the scallions with olive oil. Place on the grill pan or under the hot broiler and cook for about 3 minutes on each side until tender.
Meanwhile, make the bagna cauda. Gently heat the olive oil and garlic in a pan for 2 to 3 minutes. Stir in the anchovy fillets and butter, and season to taste with black pepper. Put into a serving bowl.
Serve the hot dip immediately with the freshly grilled scallions. If possible, keep the dip warm at the table by placing it in a fondue pan or in a heatproof dish on a table top warmer.