Grilled Scallops and Vegetables With Cilantro Sauce

"This is so good. I love grilled scallops and the vegetables and cilantro sauce bring this to another level."
 
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Ready In:
35mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Spray cold grid with nonstick cooking spray.
  • Preheat grill to medium high heat.
  • Heat chili oil and sesame oil in small saucepan over medium heat.
  • Add green onion; cook about 15 seconds or just until fragrant.
  • Add ginger; cook 1 minute.
  • Add chicken broth; bring to a boil.
  • Cook until liquid is reduced by half.
  • Place mixture in blender with cilantro; blend until smooth.
  • Set aside.
  • Thread scallops and vegetables onto skewers.
  • Grill about 8 minutes per side or until scallops turn opaque.
  • Serve hot with cilantro sauce.

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Reviews

  1. We loved this. I used shrimp instead of scallops. I also added a clove of garlic and a tablespoon of lime juice to the cilantro sauce to give it a little more kick. The sauce tasted very much like the cilantro sauce that comes on my favorite dumplings at Chin Chin restaurant in Los Angeles, which I have been trying to replicate for years. So maybe I'll try the sauce on some pot stickers. Thank you!
     
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Tweaks

  1. We loved this. I used shrimp instead of scallops. I also added a clove of garlic and a tablespoon of lime juice to the cilantro sauce to give it a little more kick. The sauce tasted very much like the cilantro sauce that comes on my favorite dumplings at Chin Chin restaurant in Los Angeles, which I have been trying to replicate for years. So maybe I'll try the sauce on some pot stickers. Thank you!
     

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