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Grilled Scallops With Summer Compote

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“A simple French menu will lend Parisian charm to your next outdoor party and this is one recipe that can start you off -”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine the scallops, pesto, and 1 teaspoons lemon zest. Cover and refrigerate for 30 minutes.
  2. Heat well-oiled BBQ to high. In another bowl, combine the remaining ingredients with 1 teaspoons lemon zest and 1 tablespoons lemon juice. Divide among 8 small plates.
  3. Grill scallops 2 minutes per side or until lightly charred (for a wide-set grate, place scallops on top of aluminum foil to grill). Divide scallops among plates. Drizzle wirh remaining lemon juice and serve.

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