Grilled Scallops With Tomato-Onion Relish

“From a magazine. Wish you could see the photo. Very pretty presentation. Serves 4 as a main course or makes 24 hors d'oeuvres. Grilled scallops' carmelized crust brings out their sweetness.”
READY IN:
45mins
SERVES:
4
YIELD:
24 hors d'oeuves
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare grill.
  2. Soak onion in 1 cup of water with 1/2 teaspoons salt for 15 minutes and then drain.
  3. Stir together the onion, tomato, vinegar, sugar and remaining 1/4 teaspoons salt and let stand for 20 minutes.
  4. Drain relish in a sieve, discarding liquid, then stir in dill.
  5. Cook the scallops while the relish is standing by patting them dry with paper towels and adding salt and pepper to season.
  6. Grill in 2 batched on lightly oiled grill rack, turning once, until just cooked through, 4-5 minutes.
  7. Serve scallops with relish.

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