Grilled Scallops With Yellow Bell Pepper-Black Bean Salsa

"From The Left Bank Restaurant in Fort Lauderdale"
 
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Ready In:
1hr 10mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • Mix the oil, Scotch bonnet pepper, garlic and quartered peppercorns in a glass bowl.
  • Add the scallops, mix well and let rest at room temperature for one hour.
  • Place the chunks of yellow pepper into a processor and add the mustard and vinegar.
  • Blend for one minute.
  • Strain the puree through a sieve and return the liquid to a blender.
  • Turn on the blender and slowly pour the oil.
  • Add the hot water, salt and pepper.
  • Add the cilantro.
  • Pour the mixture in a bowl and add the black beans.
  • Grill the scallops on high heat for two minutes on each side.

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