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Grilled Sea Bass With Mango Salsa

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“This is a great summertime dish. Very light but spicy.”
READY IN:
28mins
SERVES:
6
YIELD:
6 fillets
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine mango, onion, cilantro, jalapeno, 1/4 cup lime juice, 2 T. olive oil. Season with salt and pepper and refrigerate for 2 hours.
  2. Brush both sides of fish with remaining olive oil and lime juice. Sprinkle with chili powder, salt and pepper. Grill (or broil) for about 4 minutes on each side or until cooked through. Serve with salsa.

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