Grilled Sea Bass With Mango Salsa

"This is a great summertime dish. Very light but spicy."
 
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Ready In:
28mins
Ingredients:
9
Yields:
6 fillets
Serves:
6
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ingredients

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directions

  • Combine mango, onion, cilantro, jalapeno, 1/4 cup lime juice, 2 T. olive oil. Season with salt and pepper and refrigerate for 2 hours.
  • Brush both sides of fish with remaining olive oil and lime juice. Sprinkle with chili powder, salt and pepper. Grill (or broil) for about 4 minutes on each side or until cooked through. Serve with salsa.

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