Grilled Sea Bass With Oregano and Tomatoes
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 4 tablespoons olive oil, divided (means you will use some now, some later in the recipe)
- 4 garlic cloves, minced, divided
- 6 (6 -8 ounce) sea bass fillets
- 5 ounces fresh shiitake mushrooms (stems discarded, caps sliced(about 3 cups)
- 4 large plum tomatoes, chopped
- 3⁄4 cup pitted kalamata olive, brine-cured, halved
- 1⁄4 cup fresh oregano, chopped
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh lemon juice
- 3 anchovies, minced
- 1 tablespoon drained capers
directions
- Prepare BBQ (medium-high heat).
- Mix 2 tablespoons oil and half of minced garlic in small bowl.
- Brush garlic oil on both sides of fish.
- Sprinkle fish with salt and pepper.
- Heat remaining 2 tablespoons oil in large nonstick skillet over medium-high heat.
- Add mushrooms and remaining garlic, sauté 5 minutes.
- Add tomatoes and next 6 ingredients.
- Reduce heat to medium-low; cook 5 minutes to blend flavors.
- Season sauce with salt and pepper.
- Remove from heat.
- Cover and keep warm.
- Grill fish just until opaque in center, about 3 minutes per side.
- Transfer to plates.
- Top with sauce and serve.
- Note: times don't include BBQ heating. Also, times are approximate.
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RECIPE SUBMITTED BY
FLUFFSTER
Bullhead City, Arizona
I would like to welcome you to my recipes. I have been with Food.com since 10/05.
My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him.
I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me.
We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here.
I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more.
Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact.
I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.