Grilled Sea Scallops
photo by Jostlori
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
2-3
ingredients
- 12 ounces frozen sea scallops, thawed and drained
- 1 teaspoon dried thyme
- 1 teaspoon fresh coarse ground black pepper
- 1 teaspoon kosher salt
- 1 teaspoon lime zest or 1 teaspoon lemon peel
directions
- Thread scallops onto skewers. If using bamboo skewers, soak in water for 10 minutes before using.
- In a small bowl, combine remaining ingredients and then rub onto scallops.
- TO GRILL: Place on oiled grill over hot coals. Grill for 2-3 minutes per side until opaque throughout.
- TO BROIL: Place on broiler pan and broil 4-5 inches from heat source for 2-3 minutes per side until opaque throughout.
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Reviews
-
Wow! These scallops were divine! And so easy, too! The pepper, thyme, lemon zest combo was delicious, though I must admit to not using the whole thing as it seemed too much (used maybe 2/3 of it). We cooked them on the grill - and can say for certain that these will make it to my dinner table again real soon!
RECIPE SUBMITTED BY
karen
United States