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Grilled Sea Scallops

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“I love scallops and got this recipe from the local grocery store, Dierbergs. I haven't tried it yet, but think it sounds great over rice.”
READY IN:
20mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Thread scallops onto skewers. If using bamboo skewers, soak in water for 10 minutes before using.
  2. In a small bowl, combine remaining ingredients and then rub onto scallops.
  3. TO GRILL: Place on oiled grill over hot coals. Grill for 2-3 minutes per side until opaque throughout.
  4. TO BROIL: Place on broiler pan and broil 4-5 inches from heat source for 2-3 minutes per side until opaque throughout.

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