Grilled Sesame-Garlic Beef Skewers

“This can be served as an appetizer or the meat can be taken off the skewers and rolled up in lettuce leaves with shredded carrot, mint leaves or chopped cilantro. You should soak skewers in water for 30+ minutes before using. Preparation time includes time spent in marinade. Recipe from San Francisco Flavors Edit:Blanch snow peas very quickly in boiling water before using.”
READY IN:
4hrs 15mins
YIELD:
8 skewers
UNITS:
US

Ingredients Nutrition

Directions

  1. In a shallow glass baking dish, combine the Worcestershire, sherry, peanut oil, sesame oil, garlic, and ginger.
  2. Alternately thread the beef strips and snow peas on twelve 10-inch bamboo skewers.
  3. Place the skewers in the baking dish and turn to coat with the marinade.
  4. Cover and refrigerate for at least 1 hour or up to 4 hours, turning the skewers several times.
  5. Remove the skewers from the refrigerator 30 minutes before cooking.
  6. Light a fire in a charcoal grill or preheat a gas grill or broiler.
  7. Grill or broil the skewers for 4- to 6 minutes on each side.
  8. Serve immediately.

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