Grilled Sesame-Ginger Chicken
"This homemade twist on teriyaki chicken has only four ingredients! The sauce mixture would also be good brushed on grilled pork chops, grilled fish like salmon or grilled vegetables. (From Betty Crocker's "Money Saving Meals" cookbook)."
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 2 tablespoons teriyaki sauce
- 1 tablespoon sesame seeds, toasted*
- 1 teaspoon ground ginger
- 4 boneless skinless chicken breasts (about 1.25 lbs)
directions
- Brush grill rack with vegetable oil. Heat gas or charcoal grill.
- In small bowl, mix teriyaki sauce, sesame seeds and ginger.
- Place chicken on grill. Cover grill; cook over Medium heat 15-20 minutes, brushing frequently with sauce mixture and turning after 10 minutes, until juice of chicken is clear when center of thickest part is cut (170 degrees f).
- Discard remaining sauce mixture.
- * To toast sesame seeds, cook in ungreased heavy skillet over M-L heat 5-7 minutes, stirring frequently, until browning begins. Then stir constantly until golden brown.
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RECIPE SUBMITTED BY
PSU_Lioness
Coal Township, Pennsylvania
Founding member of 'Zaar from way back in 2005 when this site was in its heyday. I didn't really start trying to cook until I was in my 20's, but Recipe Zaar really helped build my love for food and showed me the beauty of culinary experimentation. I'm still here as of 2024 so I hope you enjoy the recipes that I've managed to compile over the last two decades. Thanks for stopping by!
