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Grilled Sherry & Kahlua Pork Chops

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“Another wonderful recipe from the Kahlua website. We alway grill out in the summer, we love eating outside. Whenever I find a recipe for grilling, I will try it out to see if we like it and then keep it in my files for future meals.”
READY IN:
50mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 3 ingredients and pour over pork chops.
  2. Cover and regrigerate for 30-60 minutes.
  3. Drain pork chops and reserve the marinade for later.
  4. Grill pork chops over medium-high heat about 20-30 minutes, until inside is no longer pink.
  5. Turning once and brush frequently with the reserved marinade.
  6. Serve with your favorite potato and vegetable dish.
  7. Enjoy.

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