Grilled Short Ribs With Dream Sauce
- Ready In:
- 1hr 20mins
- Ingredients:
- 19
- Serves:
-
6
ingredients
-
SAUCE
- 1 (29 ounce) can tomato puree
- 1⁄3 cup bottled yellow mustard
- 3 cups water
- 1 1⁄2 cups cider vinegar
- 1⁄4 cup dark corn syrup
- 2 tablespoons lemon juice
- 2 tablespoons granulated sugar
- 2 tablespoons brown sugar
- 2 tablespoons chili powder
- 1 tablespoon dry mustard
- 1 tablespoon paprika
- 2 teaspoons ground red pepper
- 2 teaspoons onion powder
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1⁄2 teaspoon garlic powder
- 3 lbs short rib of beef, cut into 1 rib portions
- 1 teaspoon salt
- 1 teaspoon fresh coarse ground black pepper
directions
- Whisk together tomato puree and mustard in large non-aluminum saucepan until smooth.
- Stir in water, vinegar, corn syrup, lemon juice, sugar, chili powder, dry mustard, paprika, red pepper, onion powder, salt, black pepper and garlic powder.
- Simmer, stirring 30 minutes.
- (Can refrigerate for 2 weeks).
- Sprinkle short ribs with salt and pepper.
- Grill or broil ribs for 20-30 minutes, turning and basting often with 2 cups barbeque sauce.
- Boil any leftover sauce in saucepan for 1 minute.
- Serve sauce on side.
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RECIPE SUBMITTED BY
<p>Mother of 4, grandmother of 3.... <br /> <br />One of my favorite authors is Kipling, he had a way with words... <br />...when the moon gets up and night comes, he is the Cat that walks by himself, and all places are alike to him.... <br />Rudyard Kipling</p>