Grilled Shrimp and Noodle Salad

"Just found this in my new Food Network Magazine and it looks so good. We love shrimp, rice noodles and salads and putting them all together has got to be a winning combo. Just a reminder to be careful, Sriracha (which can be found in Asian markets) can be hot so unless you like that, it might be wise to start with less, maybe even 1/2 tsp and taste test before adding more. After making this as a light dinner on a hot garden working day I think I'd add some grated ginger to it for a little bite next time."
 
Download
photo by Bonnie G #2 photo by Bonnie G #2
photo by Bonnie G #2
Ready In:
35mins
Ingredients:
11
Yields:
4 bowls
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Bring large pot of water to boil. Add noodles and cook as label directs; drain and rinse with cold water.
  • Meanwhile, whisk the lime juice, fish sauce, brown sugar, garlic and Sriracha souce and 1/3 cup of water in medium bowl.
  • Transfer 1/4 cup of marinade to another bowl and toss with shrimp.
  • Toss another 1/4 cup marinade with the asparagus and mushrooms in a third bowl.
  • Let shrimp and vegetables marinate 10 minutes at room temperature.
  • Toss noodles with the remaining marinade.
  • Heat grill or grill pan to medium-high.
  • Grill shrimp, asparagus and mushrooms until shrimp is just cooked through and the asparagus is slightly tender, 2-3 minutes per side.
  • Half the mushrooms and cut asparagus into pieces.
  • Divide the noodles among bowls and top with shrimp, asparagus, mushrooms carrot and cilantro.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was quite refreshing. I did follow the recipe except for adding some sliced green onions. On top I did sprinkle some toasted sesame seeds. I think next time I might cut the fish sauce and sugar down a little. Made for Zaar New Kids on the Block tag game 2010.
     
Advertisement

RECIPE SUBMITTED BY

<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA.&nbsp; We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p> 8726453"
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes