Grilled Shrimp in Seaweed
"I thought this appetizer looked interesting and easy. Recipe source: Bon Appetit (August 1982)"
- Ready In:
- 1hr 24mins
- Ingredients:
- 4
- Serves:
-
8-12
ingredients
- 24 shrimp, peeled and deveined
- 2 tablespoons sherry wine
- 2 tablespoons soy sauce
- 4 sheets nori (dried seaweed)
directions
- Make small verical slashes on the underside of the shrimp and straighten shrimp.
- Combine sherry and soy sauce in a large marinating dish or bowl and add shrimp. Marinate for at least one hour at room temperature or for 2-4 hours refrigerated.
- Prepare grill.
- Drain shrimp.
- Cut nori into small pieces with scissors and wrap tightly around each shrimp.
- Arrange shrimp on grill seam side down. Grill for 10-15 minutes or until seaweed is glazed.
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RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
