Grilled Shrimp Kabobs With Creole Butter

“Shrimp Kabobs”
READY IN:
28mins
SERVES:
7
YIELD:
7 kabobs
UNITS:
US

Ingredients Nutrition

  • FOR THE CREOLE BUTTER
  • 14 cup smart balance spreadable butter
  • 14 teaspoon creole seasoning
  • 14 teaspoon ground red pepper
  • 14 teaspoon paprika
  • FOR THE SHRIMP
  • 1 lb large raw shrimp, peeled and deveined
  • salt
  • pepper
  • smart balance omega nonstick cooking spray

Directions

  1. Combine the Smart Balance Spreadable Butter, Creole seasoning, red pepper & paprika.
  2. Soak wooden skewers in water for at least 20 minutes. Season shrimp lightly with salt and pepper. Place shrimp on skewers. Heat grill to medium heat. When hot, lightly spray with Smart Balance Omega Non-stick Cooking Spray and add shrimp. Grill on both side for 6 to 8 minutes.
  3. Set shrimp aside on platter and brush Creole butter onto the shrimp. Serve immediately.

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