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Grilled Shrimp Nam Prik

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“it doesn't get much easier than this. you can serve this as an appetizer or a main course. courtesy of mark bittman.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Start a charcoal or gas grill.
  2. Heat should be medium-hot and the rack no more than 4 inches from the heat source.
  3. (You can use a broiler if you prefer.) If you like, peel and devein shrimp.
  4. Combine sugar, chili, lime juice and nam pla.
  5. Taste, and adjust seasoning.
  6. Lightly salt shrimp, then grill them about 2 minutes to a side.
  7. Divide nam prik among 4 bowls, and serve as a dip for shrimp.

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