Grilled Shrimp on the Barbie

Name: Grilled Shrimp on the Barbie
Prep time: 6 min
Cook time: 10 min
Total time: 16 min
Yield: 4 serving(s)
Ingredients: 1/2 cup light mayonnaise; 1 tablespoon minced celery; 1 tablespoon green pepper; 1 tablespoon scallion; 1 tablespoon cider vinegar; 1 tablespoon water; 2 teaspoons ketchup; 1/4 teaspoon celery salt; 1/4 teaspoon paprika; 1 tablespoon Old Bay Seasoning; 1 tablespoon light brown sugar; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon ground cumin; 24 peeled deveined extra large shrimp; 1/4 cup butter; 2 crushed garlic cloves; 4 slices dark whole wheat bread

Submitted by Valerie in Florida

"This is an Outback Steakhouse copycat. MMMM"

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Ready In:: 16mins
Ingredients:: 18
Serves:: 4

ingredients

Remoulade Sauce
¹⁄₂ cup light mayonnaise
1 tablespoon minced celery
1 tablespoon green pepper
1 tablespoon scallion
1 tablespoon cider vinegar
1 tablespoon water
2 teaspoons ketchup
¹⁄₄ teaspoon celery salt
¹⁄₄ teaspoon paprika
Spice Rub
1 tablespoon Old Bay Seasoning
1 tablespoon light brown sugar
¹⁄₄ teaspoon garlic powder
¹⁄₄ teaspoon onion powder
¹⁄₄ teaspoon ground cumin
For Shrimp
24 peeled deveined extra large shrimp
¹⁄₄ cup butter
2 crushed garlic cloves
4 slices dark whole wheat bread

directions

Heat an outdoor grill, stovetop grill pan or broiler. Have ready four 4-6 inch skewers.
Mix sauce ingredients in a bowl, cover and refrigerate until serving.
Thread 6 shrimp close together on each skewer.
Melt butter with garlic. Brush 1/2 the mixture on each bread slice.
Brush 1 side of shrimp with 1/2 the remaining garlic butter, then sprinkle with 1/2 the Spice Rub.
Grill or broil shrimp 3 minutes; turn and brush with remaining garlic butter; sprinkle with remaining spice rub.
Grill shrimp and bread 3 minutes, or until shrimp are cooked and the bread is toasted.
Slide the shrimp from each skewer onto a slice of garlic toast.

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Reviews

This was good but I don't think the sauce nor the shrimp tasted anything like Outback's:( I followed the recipe exactly. It's my favorite thing to order there so that's why I chose this shrimp recipe. It's good, just not the same as Outback.

jrusk

RECIPE SUBMITTED BY

Valerie in Florida

Stuart, Florida

I currently live in Stuart, Florida which is a great place to live. I moved here from Orlando many years ago to live the life of a beach bum and have gotten quite good at it. I am actually a Yankee, but becoming more Southern by the day. During the past several years I found an absolute love for cooking. The man in my life loves to eat so we make a good match. I absolutely love Recipezaar and can no longer live without it. I think it is great that I can see what other people think of the recipes before I try them. I have some favorite chefs and reviewers on this site and I know when I try their recipes I can never lose ! My passions are my family, my fiance', my cat (Tasha), the beach, and now cooking. My pet peeve is anyone that abuses animals. AND THIS IS A BIG PET PEEVE ! I am currently a Paralegal but can't see myself doing this forever. If I did not work, I would probably spend my time cooking and taking care of the 50-animals that I would most likely adopt.

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