Grilled Shrimp & Pineapple

“This makes a great summer appetizer for 5. Very simple and quick to prepare. Use fresh sliced pineapple for your best results.”
READY IN:
10mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

  • 10 large shrimp, shelled and deveined,with tails intact
  • 1 slice pineapple, thick,peeled and cubed
  • olive oil, for brushing
  • salt & freshly ground black pepper

Directions

  1. Prepare a fire in a charcoal grill.
  2. Thread 2 shrimp and 1 cube pineapple onto each of 5 skewers.
  3. Brush with oil.
  4. Season to taste with salt and pepper.
  5. Grill, turning over a medium fire until shrimp are pink, about 5 minutes.

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