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“A very tasty salad, for anyone that loves shellfish like I do, will surely enjoy!! To grill the shrimp, place on metal or wooden skewers. Grill over medium-high heat for 1 - 1 1/2 minutes on each side or until shrimp turns pink.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs shrimp (20-24 count)
  • 12 cup zesty Italian dressing
  • 12 cup lime juice or 12 cup lemon juice
  • 1 red pepper, seeded, chopped
  • 1 medium onion, finely chopped
  • 1 celery, chopped
  • 1 tablespoon cilantro, chopped
  • 6 cups baby spinach leaves

Directions

  1. Pour dressing and lime juice over shrimp over shrimp in large non-metal bowl; toss to coat, Add all remaining ingredients except lettuce; mix lightly; cover.
  2. Refrigerate 1 hour to marinate. Drain, reserving marinade.
  3. Place spinach leaves on serving plate; top with shrimp mixture. Drizzle with reserved marinade.

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