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Grilled Shrimp Scampi (Taste of Home)

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“I made a bunch of jasmine rice earlier in the week with cilantro, and I needed to find a way to eat the rest of it. This was a simple but yummy recipe. Recipe courtesy of Taste of Home.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, whik the olive oil, lemon jjuice, cloves, salt, and pepper.
  2. Add shrimp and toss to coat. Refrigerate, covered for 30 minutes.
  3. Thread shrimp onto six metal or soaked wooden skewers.
  4. Grill, covered, over medium heat or broil 4 inches from heat 6 to 8 minutes or until shrimp turn pink (turning once).
  5. Serve with rice.
  6. Sprinkle with parsley.

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