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Grilled Shrimp & Tropical Salsa

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“OMG!! This is absolutely amazing, and super easy!”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 1 (15 1/4 ounce) cantropical fruit salad
  • 12 cup cilantro, chopped
  • 1 large jalapeno, seeded and chopped
  • 1 lime (Both juice and zest)
  • 24 large shrimp, about 1 1/2 pounds,shells removed and deveined

Directions

  1. Drain the fruit salad, reserving juice. Finely chop the fruit and place in a medium-size bowl.
  2. Add cilantro, jalapeno and juice of 1/2 lime. Stir and refrigerate, covered, until ready to serve shrimp.
  3. Place reserved fruit salad juice, juice of 1/2 lime and zest from the lime in a large resealable plastic bag. Add cleaned shrimp and turn to coat shrimp with marinade.
  4. Refrigerate to marinate for 30 minutes. Heat a grill or broiler.
  5. Grill or broil shrimp 2 minutes per side. season with salt to taste.
  6. Serve shrimp, warm or at room temperature, with salsa on the side.

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