Grilled Shrimp With Charmoula
photo by dianegrapegrower
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 24 large shrimp
- 1⁄4 cup fresh lemon juice
- 2 teaspoons paprika
- 1⁄4 teaspoon cayenne pepper
- 1 teaspoon ground cumin
- 3 garlic cloves, minced
- 1⁄4 cup fresh parsley, chopped (Italian, flat-leaf is best)
- 1⁄4 cup fresh cilantro, chopped
- 1⁄2 cup extra virgin olive oil
- salt and pepper, to taste
directions
- Peel and devein the shrimp, leaving tail fin intact. Place in large zipper bag.
- Combine all other ingredients in a bowl, whisking to blend. Pour 1/2 the marinade over the shrimp. Seal bag, and marinate, refrigerated, for 1-2 hours.
- Prepare grill or preheat broiler.
- Remove the shrimp from the marinade, discarding marinade, and thread on skewers. If planning to serve on the skewer, estimate 6 shrimp per serving. Using double skewers will make it easier to turn the shrimp. Grill or broil until done, turning once - approximately 3-4 minutes per side.
- Serve with reserved marinade as a sauce.
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RECIPE SUBMITTED BY
dianegrapegrower
United States