Grilled Shrimp With Charmoula

"From William-Sonoma, this Moroccan style dish is spicy and refreshing on a hot summer evening. The marinade is also good on fish."
 
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photo by dianegrapegrower photo by dianegrapegrower
photo by dianegrapegrower
Ready In:
1hr 20mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Peel and devein the shrimp, leaving tail fin intact. Place in large zipper bag.
  • Combine all other ingredients in a bowl, whisking to blend. Pour 1/2 the marinade over the shrimp. Seal bag, and marinate, refrigerated, for 1-2 hours.
  • Prepare grill or preheat broiler.
  • Remove the shrimp from the marinade, discarding marinade, and thread on skewers. If planning to serve on the skewer, estimate 6 shrimp per serving. Using double skewers will make it easier to turn the shrimp. Grill or broil until done, turning once - approximately 3-4 minutes per side.
  • Serve with reserved marinade as a sauce.

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Reviews

  1. great marinate was just what i was looking for thanks
     
  2. TA DA!!! (NOW that I have your attention!, TRUE!)lol, This is THE BEST Shrimp/Prawn recipe I have EVER made at home too! SO quick, easy to do! WOW! Cannot believe is healthy for me too! THANKS!
     
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