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Grilled Shrimp With Charmoula

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“From William-Sonoma, this Moroccan style dish is spicy and refreshing on a hot summer evening. The marinade is also good on fish.”
1hr 20mins

Ingredients Nutrition


  1. Peel and devein the shrimp, leaving tail fin intact. Place in large zipper bag.
  2. Combine all other ingredients in a bowl, whisking to blend. Pour 1/2 the marinade over the shrimp. Seal bag, and marinate, refrigerated, for 1-2 hours.
  3. Prepare grill or preheat broiler.
  4. Remove the shrimp from the marinade, discarding marinade, and thread on skewers. If planning to serve on the skewer, estimate 6 shrimp per serving. Using double skewers will make it easier to turn the shrimp. Grill or broil until done, turning once - approximately 3-4 minutes per side.
  5. Serve with reserved marinade as a sauce.

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