Grilled Shrimp with Citrus Pasta
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 20 medium shrimp, shelled and deviened
- 5 wooden skewers, soaked
- 1 tablespoon lemon pepper
- 1 cup fresh orange juice
- 1 cup orange section, chopped
- 1⁄4 cup lemon, segments diced
- 1⁄4 cup red onion, diced
- 1 cup olive oil
- 6 tablespoons garlic, minced
- 8 tablespoons fresh basil, chopped
- 1 lb angel hair pasta
- 8 tablespoons shaved parmesan cheese
directions
- Bring a large pot of water to boil.
- Skewer shrimp and sprinkle with lemon pepper.
- Cook pasta.
- While pasta is cooking grill shrimp-3 minutes per side.
- In a medium bowl combine the orange juice, the diced orange and lemon segments, and the diced red onion with the olive oil, garlic and basil.
- Drain pasta well and in a large bowl toss with the oil/juice mixture.
- Place equal amounts on each of 4 plates.
- Remove shrimp from skewers and place 5 on each pile of citrus pasta.
- Sprinkle with shaved parmesan cheese and serve.
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RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois