Grilled Shrimp With Easy Mango Salsa

Name: Grilled Shrimp With Easy Mango Salsa
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 8 serving(s)
Ingredients: 2 (4 ounce) containers tropical fruit salad, drained (about 1 cup); 1 tablespoon fresh cilantro leaves, finely chopped; 1 scallion, finely chopped; 1/2 lime, juice of; 1 small jalapeno, ribs removed, seeded and minced; kosher salt; 24 large shrimp, peeled and deveined; olive oil flavored cooking spray; 1 (8 ounce) bag shredded coconut; wooden skewer, soaked in water for 30 minutes

Submitted by CIndytc

"Recipe courtesy of Sandra Lee. Looked so simple for the Holidays coming up I wanted to put it here for safe keeping."

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Ready In:: 22mins
Ingredients:: 10
Serves:: 8

ingredients

Mango Salsa
2 (4 ounce) containers tropical fruit salad, drained (about 1 cup)
1 tablespoon fresh cilantro leaves, finely chopped
1 scallion, finely chopped
¹⁄₂ lime, juice of
1 small jalapeno, ribs removed, seeded and minced
kosher salt
Shrimp
24 large shrimp, peeled and deveined
olive oil flavored cooking spray
1 (8 ounce) bag shredded coconut
wooden skewer, soaked in water for 30 minutes

directions

Preheat oven to 350 degrees.
For mango salsa: Chop drained fruit into small pieces. Combine the fruit and remaining salsa ingredients in a bowl and refrigerate until chilled.
For the shrimp: Place coconut on baking sheet. Bake for 6 to 8 minutes, or until coconut turns light brown. Set aside.
Spear 3 shrimp on each bamboo skewer.
Heat a ridged grill pan over medium-high heat and spray with cooking spray. Place shrimp skewers on grill pan. Cook shrimp for 2 minutes per side or until shrimp turns pink. Place shredded coconut on serving plate. Remove shrimp from skewers and place on top of coconut.
Place salsa in a decorative bowl and serve with shrimp skewers immediately.