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Grilled Shrimp With Garlic and Breadcrumbs

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“A simple delicious way to grill shrimp. This is from a 1998 Bon Appetit magazine, and they recommend serving Margaritas with the shrimp. How bad can that be?”
READY IN:
15mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Stir shrimp, oil and garlic in a large dish to combine. Add breadcumbs and parsley and toss until shrimp are evenly coated. Place on plate and sprinkle with salt and pepper.
  2. Cover and refrigerate up to 3 hours.
  3. Grill shrimp on medium high heat until just opaque in the center and breadcrumbs begin to brown. About 2 minutes per side.
  4. Transfer skewers to platter, and surround with lemon wedges.

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