Grilled Shrimp With Garlic Butter Dipping Sauce
- Ready In:
- 2hrs 45mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
-
For marinade
- 2 lbs shrimp, peeled and deveined with tails left on
- 1 clove garlic, crushed
- 1 lemon, juice of
- 1⁄4 cup olive oil
-
For garlic butter dipping sauce
- 1⁄2 cup butter
- 1 teaspoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1 clove garlic, crushed
- 1 dash hot sauce
directions
- Combine marinade ingredients- cover and chill for 2 hours.
- Combine butter sauce in small saucepan over low heat until melted and well combined- can also be done in the microwave.
- Remove shrimp from marinade and grill until no longer pink and they turn an opaque color.
- For large shrimp this usually takes about 12-15 minutes.
- Serve with garlic butter sauce for dipping- YUM!
- The servings are approximate- as we have used this both as an appetizer and as a meal.
- Prep time is only good if your shrimp are already peeled/deveined- add additional time if you need to do this yourself.
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