Grilled Shrimp With Orange-Chardonnay Mojo Glaze

“YUM!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 13 cup fresh orange juice
  • 14 cup mirrasou Chardonnay wine
  • 1 lime, juice of
  • 1 lemon, juice of
  • 1 tablespoon freshly chopped jalapeno
  • 2 teaspoons finely minced garlic
  • 3 tablespoons chopped cilantro
  • salt and pepper
  • Shrimp
  • 2 tablespoons olive oil
  • 1 teaspoon finely chopped garlic
  • 16 jumbo shrimp, peeled and de-veined
  • 8 wooden skewers, soaked in water 1 hour

Directions

  1. Place first 6 ingredients in a small pan and reduce by half. Then, add cilantro and season with salt and pepper.
  2. For the shrimp, mix garlic and oil together. Skewer each shrimp from top to tail (shrimp will be straight), and brush both sides with oil mixture. Season with salt and pepper.
  3. Heat grill or grill pan. Grill shrimp on a hot grill, 2 minutes per side. Brush with orange-Chardonnay Mojo glaze.

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