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Grilled Shrimp With Portabellas

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“Recipe source: Shopper's newsletter.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak wooden skewers in water for at least 30 minutes.
  2. Prepare grill or preheat broiler.
  3. Thread shrimp onto skewers.
  4. Brush shrimp and portabellas with 2 tablespoons olive oil.
  5. In a small bowl whisk together the remaining oil (3 tablespoons) with lemon juice, salt and pepper.
  6. Add tomatoes and basil to dressing and set aside.
  7. Place portabellas and shrimp onto grill (or on broiler rack) and grill until shrimp is cooked, turning once ( 3-5 minutes). Remove shrimp from skewers and add to dressing.
  8. Continue cooking portabellas until softened (3-5 minutes longer).
  9. Place portabellas, smooth side down, on serving plates (or platter) and spoon shrimp/tomato mixture onto caps. Garnish with basil, if desired.

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