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Grilled Shrimp With Rosemary

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“Unreal recipe from Bon Apetit- June, 08. So easy and so delish. (Only 3 ingredients- can you get any easier???) Great recipe to use as either an appetizer or main dish.”
READY IN:
35mins
SERVES:
12
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Up to a full day ahead, combine all ingredients in a large bowl. Toss to coat.
  2. Cover the mix and refrigerate for as little as 30 minutes to 1 day.
  3. Light grill to medium-high heat.
  4. Using 12 metal skewers, thread three shrimp onto each and sprinkle with salt and pepper.
  5. Grill for approximately 2 minutes per side, or just opaque in center.
  6. Arrange skewers on top of fresh rosemary sprigs.

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