Grilled Shrimp & Peaches
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 tablespoon brown sugar
- 1 teaspoon dried ancho chile powder
- 1 teaspoon sweet paprika
- 1⁄2 teaspoon ground cumin
- 1⁄4 teaspoon cayenne pepper (ground red)
- 1 pinch salt
- 1 pinch pepper
- 1 lb shelled deveined shrimp (16- to 20-count)
- 3 medium peaches, cut into 1-inch chunks
- 1 bunch green onion, dark green parts trimmed, cut into 2-inch pieces
directions
- In large bowl, combine brown sugar, chile powder, paprika, cumin, cayenne, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper. Add shrimp, peaches, and onion; toss until evenly coated.
- Thread shrimp, peaches, and onion alternately onto skewers.
- Grill 3 to 4 minutes or until browned and shrimp just become opaque throughout, turning once. Serve with lime wedges.
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RECIPE SUBMITTED BY
I'm a single male.
I love to cook & take particular joy in creating something delicious out of "what can I find in the house"
I've done intimate dinners for 2 up to dinner for 150.
Most of the recipes I will be posting will fit into the "Dinner For Two" category
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