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Grilled Sicilian Pizza

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“Sicilians like their escarole sauteed with lots of olive oil and served with chewy bread to sop up the juices. This is a grilled adaptation of that idea! This is so good! It won't keep too long because of the greens, so eat it up! That won't be hard! Adapted from BH&G magazine.”
READY IN:
20mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Top pizza crust with tomatoes, mozzarella cheese, and olives.
  2. Drizzle oil over all.
  3. Fold a 24x18-inch piece of heavy foil in half lengthwise.
  4. Place pizza on foil, turning edges of foil up to edge of pizza.
  5. In a grill (with a cover), arrange preheated coals around a drip pan for indirect grilling.
  6. Test for medium heat above pan.
  7. Place pizza on the grill rack over the drip pan.
  8. Cover and grill about 8 minutes or until pizza is heated through, topping with escarole the last 2 minutes of grilling.
  9. To serve, sprinkle Parmesan cheese and freshly ground black pepper over pizza.

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