Grilled Sirloin Roast
"This recipe makes a delicious tasting roast. Recipe is from Taste of Home."
- Ready In:
- 3hrs 20mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 3 tablespoons flour
- 1⁄4 cup ketchup
- 4 1⁄2 teaspoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 tablespoon cider vinegar
- 1 1⁄4 teaspoons salt, divided
- 1⁄2 teaspoon prepared mustard
- 1⁄4 teaspoon pepper
- 1 (3 lb) boneless sirloin tip roast, 3 pounds
- 1 lb fresh baby carrots
- 2 medium tomatoes, quartered
- 1 medium onion, quartered
directions
- In small bowl, combine the flour, ketchup, Worcestershire sauce, brown sugar, vinegar, 1 t salt and mustard until smooth; set aside.
- Sprinkle pepper and remaining salt over roast.
- Grill roast over medium heat for 5-10 minutes or until browned on all sides.
- Transfer to a heavy-duty 13-inch by 9-inch baking disposable foil pan.
- Pour reserved sauce over roast.
- Top with carrots, tomatoes and onion.
- Cover pan with foil.
- Grill over indirect medium heat for 3 hours or until meat is tender.
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Reviews
-
This roast was wonderful! I was a little nervous that cooking it on the grill would dry it out, but it was moist, tender, and the flavor was magnificent. It is the first roast I've made that my whole family declared "delicious". Even my 7-year-old near-vegetarian, and 9-year-old who doesn't normally like roasts. I added potatoes as well. My whole back yard smelled good too. Definitely a keeper!
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
