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Grilled Sirloin Steak

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“Got this from a taste of home magazine - yummy! Prep-time includes marinating time.”
READY IN:
27hrs
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large resealable plastic bag, combine the first seven ingredients; add beef.
  2. Seal bag and turn to coat; refrigerate for at least 3 hours or overnight.
  3. Drain and discard the marinade.
  4. Grill steak, covered, over indirect medium heat for 1-1/2 to 2 hours, turning once, or until meat reaches desired doneness.

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