Grilled Sirloin Steak Marsala

“This recipe came from our local grocery store (Festival Foods). This is such an easy recipe and feels super elegant! Served with Rosemary Parmesan Polenta.”
1 Steak

Ingredients Nutrition


  1. To prepare the sauce:
  2. Preheat large saute pan over medium heat.
  3. Add olive oil, shallots and mushrooms. Saute until they become translucent.
  4. Increase heat to medium-high and deglaze the pan with the Marsala wine and beef stock.
  5. Add soup base and fresh thyme.
  6. Simmer about 15 minutes until sauce has reduced by two-thirds.
  7. To grill the steaks:
  8. Preheat the grill to meduim-high heat.
  9. Pat steaks dry with paper towels. Rub 1/2 tsp of olive oil then sprinkle 1/2 tsp Montreal steak seasoning over each steak.
  10. Sear meat on both sides, and grill to medium-rare (128 degrees F internal temp; about 4 minutes per side).
  11. Transfer steaks from grill to serving platter, cover with foil, let rest for 5-10 minutes before serving.
  12. To finish the sauce:
  13. Whisk in 1/2 cup butter, 1 Tbsp at a time.
  14. Season to taste with salt and pepper.
  15. Spoon the sauce over grilled steaks and garnish with minced chives.
  16. Serve with Rosemary Parmesan Polenta.

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